Untitled
lol
Some girl at my school: what are you listening to?
Me: Nirvana
Some girl at my school: ew they're old eww they suck
Me:
Some girl at my school:
Me:
Some girl at my school: ah!!
Me:
Some girl at my school:
Me:
Some girl at my school:
Police officer: so she just fell down the stairs...?

:

Load up on guns and bring your friends
It’s fun to lose and to pretend
She’s over-bored and self-assured
Oh no, I know a dirty word

Hello, hello, hello, how low?
Hello, hello, hello, how low?
Hello, hello, hello, how low?
Hello, hello, hello

With the lights out, it’s less dangerous
Here we are now, entertain us
I feel stupid and contagious
Here we are now, entertain us

A mulatto, an albino
A mosquito, my libido
Yeah, hey, yay

I’m worse at what I do best
And for this gift I feel blessed
Our little group has always been
And always will until the end

Hello, hello, hello, how low?
Hello, hello, hello, how low?
Hello, hello, hello, how low?
Hello, hello, hello

With the lights out, it’s less dangerous
Here we are now, entertain us
I feel stupid and contagious
Here we are now, entertain us

A mulatto, an albino
A mosquito, my libido
Yeah, hey, yay

And I forget just why I taste
Oh yeah, I guess it makes me smile
I found it hard, it’s hard to find
Oh well, whatever, nevermind

Hello, hello, hello, how low?
Hello, hello, hello, how low?
Hello, hello, hello, how low?
Hello, hello, hello

With the lights out, it’s less dangerous
Here we are now, entertain us
I feel stupid and contagious
Here we are now, entertain us

A mulatto, an albino
A mosquito, my libido

A denial, a denial
A denial, a denial
A denial, a denial
A denial, a denial
A denial
 

<3

<3

bunnywife:

Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients:Cupcake Ingredients:    2 1/2 cups sifted cake flour (not all-purpose flour)    1 teaspoon baking powder    1 teaspoon salt    2 tablespoons unsweetened cocoa powder    2 oz. red food coloring (two bottles)    1/2 cup unsalted butter, softened    1 1/2 cups sugar    2 eggs, at room temperature    1 teaspoon vanilla extract    1 cup buttermilk, at room temperature    1 teaspoon white vinegar    1 teaspoon baking sodaCream Cheese Frosting Ingredients:    1 lb (2 blocks) cream cheese (not softened)    1 stick (1/2 cup) butter, at room temperature    1 Tbsp. vanilla extract    4 cups powdered sugar, siftedMethod:To Make Cupcakes:Preheat oven to 350 degrees. Line 24 muffin tins with cupcake papers.Sift together the cake flour, baking powder, and salt into a medium bowl; set aside.  In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside.In a large bowl, using a hand mixer or stand mixer, beat butter and sugar together until light and fluffy, about three minutes.  Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go.  Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the buttermilk. Beat in another third of flour mixture, then second half of buttermilk. End with the last third of the flour mixture, beat until well combined, making sure to scrape down the bowl with a spatula.In a small bowl, mix vinegar and baking soda.  (Yes, it will fizz!)  Add vinegar mixture to the cake batter and stir well to combine. Fill cupcake cups with cake batter until they are about 3/4 full.  (I like to use an ice-cream scoop for this!)  Bake for approximately 20-22 minutes, rotating pans halfway through. Cupcakes are done when a toothpick inserted in the center comes out clean. Check early and don’t overbake!Cool the cupcakes in their tins on a wire rack for 10 minutes then remove and allow to cool completely before frosting.To Make Frosting:To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well combined and smooth, about 2-3 minutes.  Mix in the vanilla extract.  Gradually beat in the powdered sugar until totally incorporated, increase the speed and then beat until smooth.  Frost cooled cupcakes as desired.

I HAVENT TRIED IT YET BUT IF U WANTED TO KNOW HOW TO MAKE THIS  YOUR WELCOME =)

bunnywife:

Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients:

Cupcake Ingredients:

    2 1/2 cups sifted cake flour (not all-purpose flour)
    1 teaspoon baking powder
    1 teaspoon salt
    2 tablespoons unsweetened cocoa powder
    2 oz. red food coloring (two bottles)
    1/2 cup unsalted butter, softened
    1 1/2 cups sugar
    2 eggs, at room temperature
    1 teaspoon vanilla extract
    1 cup buttermilk, at room temperature
    1 teaspoon white vinegar
    1 teaspoon baking soda

Cream Cheese Frosting Ingredients:

    1 lb (2 blocks) cream cheese (not softened)
    1 stick (1/2 cup) butter, at room temperature
    1 Tbsp. vanilla extract
    4 cups powdered sugar, sifted

Method:

To Make Cupcakes:

Preheat oven to 350 degrees. Line 24 muffin tins with cupcake papers.

Sift together the cake flour, baking powder, and salt into a medium bowl; set aside.  In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside.

In a large bowl, using a hand mixer or stand mixer, beat butter and sugar together until light and fluffy, about three minutes.  Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go.  Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the buttermilk. Beat in another third of flour mixture, then second half of buttermilk. End with the last third of the flour mixture, beat until well combined, making sure to scrape down the bowl with a spatula.

In a small bowl, mix vinegar and baking soda.  (Yes, it will fizz!)  Add vinegar mixture to the cake batter and stir well to combine. Fill cupcake cups with cake batter until they are about 3/4 full.  (I like to use an ice-cream scoop for this!)  Bake for approximately 20-22 minutes, rotating pans halfway through. Cupcakes are done when a toothpick inserted in the center comes out clean. Check early and don’t overbake!

Cool the cupcakes in their tins on a wire rack for 10 minutes then remove and allow to cool completely before frosting.

To Make Frosting:

To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese and butter on medium-high speed until well combined and smooth, about 2-3 minutes.  Mix in the vanilla extract.  Gradually beat in the powdered sugar until totally incorporated, increase the speed and then beat until smooth.  Frost cooled cupcakes as desired.

I HAVENT TRIED IT YET BUT IF U WANTED TO KNOW HOW TO MAKE THIS  YOUR WELCOME =)

=)

=)

H.A.T.E.R.S. Having Anger Towards Everyone Reaching Success D.R.A.M.A. Dumb Retards Asking for More Attention

Tales from the Zombie A-purr-calypse.
.

Baby Marmoset!

i want one!!!

.

Baby Marmoset!

i want one!!!

gross&#8230;

gross…